· Butter: A Rich History. Butter.: Elaine Khosrova. Algonquin Books, - Cooking - pages. 17 Reviews. “Edifying from every point of view- 4/5(17). Elaine Khosrova has done an amazing job of documenting butter’s rich history and I learned so much additional information that I had not come across earlier. This book will definitely be a part of my collection at Butterworld and I will also use it as a reference when I give tours of my Butterworld dairy artifacts collection going forward. Butter: A Rich History|Elaine Khosrova, Inorganic Physical Chemistry (I): General Concepts: A2 Chemistry (As/a-Level Photocopiable Teacher Resource Packs)|Mark Wardrop, Polka Favorites for Accordion|Gary Dahl, The Bible and Babylon: Their Relationship in the History of Culture|Eduard König.
We helped writer Elaine Khosrova develop Butter: A Rich History, intending to package it. Elaine, who is the editor of Culture magazine, a skilled pastry chef, and a dairy expert. It was a perfect fit for the deep-dive nonfiction part of the list that Algonquin so brilliantly publishes, and we ended up agenting the book to them. ― Elaine Khosrova, Butter: A Rich History. 1 likes. Like "The Great Butter Rebellion, which took place at Harvard University in , was the first recorded student protest in the United States. Since the opening of Harvard's gates in , food service had been an issue and the quality of the butter was exceptionally poor. Apparently one. Elaine Khosrova joined The Nature Institute in October, She holds a Bachelors degree in Food Science and Nutrition and has spent much of her career in food publishing, working as an editor and independent writer. The author of Butter: A Rich History (Algonquin Books, ).
Elaine Khosrova. Algonquin, $ (p) ISBN Former pastry chef Khosrova shines a spotlight on butter, a simple, ubiquitious staple. Khosrova’s history is intimate and far. “Khosrova takes readers on an amazing journey in the history of butter, tracing butter’s creation through time and geography, from the clarified butter known as ghee, which is able to be preserved for longer in the intense heat of India, to the cold fingers of Sami women from the Far North stirring high-fat reindeer milk into a unique and delicious butter found nowhere else. Butter: A Rich History by Elaine Khosrova From the publisher: After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself.
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