The Whole Okra. Chris Smith. Default Title. $ Regular price $ Reduce 1. Increase 1. Add to Cart. Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment. This is a sample of Chris Smith’s audiobook “The Whole Okra: A Seed to Stem Celebration“. FULL AUDIOBOOK available here: www.doorway.ru · In his book “The Whole Okra: A Seed to Stem Celebration” (Chelsea Green Publishing), Smith offers a lively feast for fellow okra fans, from history and botany to recipes and gardening advice.
Smith is the executive director of The Utopian Seed Project and serves on the board of The People's Seed. These recipes are from Chris Smith's new book "The Whole Okra: A Seed to Stem Celebration" (Chelsea Green Publishing, June ) and are reprinted with permission from the publisher. Chris Smith is obsessed with okra, and in our latest podcast we explore his new book on the endless possibilities of this oft-scorned fruit. The Whole Okra: A Seed To Stem Celebration, recounts Smith's endeavor to trial 72 varieties of okra in North www.doorway.ru is a "lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more". As that interest and his knowledge of okra grew, Smith started to teach others about it. In his quest for even more okra information, he's spoken with food historians, researchers, farmers, and chefs. He brings it all together in his book, The Whole Okra, A Seed to Stem Celebration.
James Beard Award Winner With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more "A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."—Michael W. Twitty, author of The Cooking Gene Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Chris not only talks about eating the okra pod but also okra’s wide-ranging – and sometimes surprising – uses: in cosmetics; as a thickener and emollient; as a tasty green; and as fiber for paper and cordage; as a coffee substitute; and to make tofu and tempeh. He also describes how the okra seeds can be used for oil and flour, and the pods can be used as a holiday decoration for your Christmas tree. About Chris Smith. Chris Smith is a seed saver and permaculturist who loves to write. He is executive director of the Utopian Seed Project, a crop-trialing non-profit working to celebrate food and farming. His book, The Whole Okra, won a James Beard Foundation Award in and he is the co-host of The Okra Pod Cast.
0コメント